Made from Scratch in The Butcher’s Kitchen with 100% ground beef and lamb mixed with sweet pearl onions, peas, carrots and mushrooms with a rich milk stout gravy. Finished with parmesan mashed potatoes.
Thaw overnight in the refrigerator. Fully cooked, needs reheated.
Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30-45 minutes, remove foil and continue baking for 20-25 minutes until internal temp is 165 degrees.
Feeds 3-5. Enjoy!