Bacon - Beef Bacon
$19.99 / per lb
Beef Bacon
We hand select USDA Choice beef cuts then rub them with our special blend of salt and spices then left to cure for a minimum of seven days.
The cured cuts are seasoned and slow smoked with all natural fruit woods in our Butcher’s Kitchen in the Raleigh store.
Thick sliced
Price shown is by the pound. Price will be determined at final weight.
We hand select USDA Choice beef cuts then rub them with our special blend of salt and spices then left to cure for a minimum of seven days.
The cured cuts are seasoned and slow smoked with all natural fruit woods in our Butcher’s Kitchen in the Raleigh store.
Thick sliced
Price shown is by the pound. Price will be determined at final weight.
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